|About Del Maximo
New Jersey based Del Maximo Foods was founded in
2001 by Joel & and Ronny Benjamin. It has been a lifelong dream for both
brothers to serve authentic Latin flavors to families near and far.
After traveling to varies Latin American countries they learned and
studied the cultures and cuisines of different countries to implement
their learning in the business of importing and distributing foods to
supermarkets and family tables across the globe.
Thanks to Del Maximo's Liquid Adobo, perfect
for seasoning beef, chicken, steak, or fish the company has
experienced significant growth and has gained shelf-space and
market-share in major supermarket chains and restaurants nationwide.
With more stores asking for more products under the Del Maximo name, Del
Maximo has steadily been increasing their product line aswell as also
importing brand name items from there particular country to service the
needs of stores in particular neighborhoods. Due to the steady growth
in sales and increasing presence, Del Maximo's Liquid Adobo has
attracted the attention of multi-billion dollar companies.
2007 Del Maximo received the exclusivity to Del Prado nectars from
Panama adding to the tremendous growth of the company. Being of
Panamanian descent the brothers are proud to represent products from
their country, or how we say in Spanish "Orgulloso." Del Prado nectars
have been satisfying the taste of Latino's and now American's for 45
years expanding from Panama now serving varies countries across the
Del Maximo Foods distribution spands from
Connecticut to Maryland and growing strongly. Our products are
available in an ever-broadening array of supermarkets and grocery stores
including the strongest retailers in the northeast; ShopRite, Pathmark
and A&P just to name a few.